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MENU

 

“The lake and its surroundings”

Crème cru | herring | young peach | basil

•••

Tomato | yellow beet | eggplant | pomegranate

•••

Oyster | leek | beurre blanc *    

(Supplement caviar €25.00 per 10 grams)

•••

Turbot | broccoli | zucchini | vin jaune

•••

Duck | artichoke | chanterelles | beetroot

•••

Raspberry | strawberry | redcurrant

Extension menu:

Langoustine | carrot | verveine | cauliflower €45,-

Cheese instead of dessert + €12,50

Assorted cheese + €19,50

We gladly offer you water during the whole

experience at €5,50,- p.p.

Matching wine arrangement per glass €13,00

Custom juices per glass €9,50

For changes in the menu we will charge a surcharge.

The lake and its surroundings €165,-

* Discovery  €155

On Friday dinner & Saturday dinner we only serve the menu “The lake and its surroundings”.

We can offer the menu vegetarian, however it is not possible to order a vegan menu.